Entrees
GYOZAS (120 g)
Stuffed with chicharrón de la Ramos with green serrano sauce accompanied by ponzu sauce and piquín.
SUSTAINABLE TIRADITO (180 g)
Matured in citrus vinaigrette with peppers.
Soups
VELLUTATA DI POMODORO (280 ml)
Traditional San Marzano tomato soup with goat cheese and focaccia di casa.
MEAT JUICE WITH BRISKET (1 Cup of 150 ml)
Served with brisket and river stone.
Chef d'œuvre
ICEBERG SALAD (420 g)
Nitrogenated at the table, with citrus vinaigrette and Danish cheese.
WAGYU TOP TACO (1 pc)
Slow cooking in a wood-fired rotisserie.
Meat
HOLSTEINS STEAKS (250 g)
HOLSTEINS NEW YORK (400 g)
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- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
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