Appetizers
THOUSAND LEAVES BEATROOT & MACADAMIA CREAM (180 g)
Beetroot straight from our roaster with jocoque cream and toasted walnuts.
GYOZAS (150 g)
Stuffed with chicharrón de La Ramos with green serrano sauce accompanied by ponzu sauce and piquín.
HAND ROLL SPICY (60 g)
Fishing trilogy, sisho leaf, spicy mayo, and mamenori.
MINI TACOS OF CRUSHED CHICHARRON DE LA RAMOS (200 g)
Mashed Rib prepared in regio style and sweated on the table..
CAPRESSE & BURRATA DI BUFFALA (380 g)
Organic heirloom tomatoes, caramelized in balsamic reduction, with burrata and focaccia.
GORDAS REGIAS (160 g)
Corn puffs, poised beans and rib eye carnitas.
HAMACHI SASHIMI (120 g)
Thin slices of Japanese fish with Yuzu dressing and Ratrupo vinaigrette.
MAC & CHEESE WITH TRUFFLE AND LOBSTER (70 g)
Lobster Tail from Ensenada, cheddar cheese, truffle and provenzal.
WAGYU FONDUE (70 g)
Imported cheeses, with Wagyu and homemade Melba bread.
MARROW WITH ESCAMOLES & RIB EYE CARNITAS (120 g)
Broiler-sealed, sautéed with escamoles and crusty Rib Eye.
Soups
VELLUTATA DI POMODORO (260 ml)
Traditional San Marzano tomato soup with goat cheese and house focaccia.
BEEF BROTH WITH BRISKET (220 ml)
Served tableside with smoked brisket and river stone.
PASTA AND RICE
SPAGUETTI CARBONARA (280 g)
Pork pancetta, organic egg, cheese sauce and black winter truffle.
PAPPARDELLE AL PESTO (200 g)
With pistachio pesto, Pecorino Romano D.O.G., Eureka lemon emulsion and crispy Iberian ham.
SPAGHETTI WITH RAGÙ (260 g)
Traditional Italian sauce made with ground Australian wagyu and Grana Padano cheese.
RISOTTO WITH MUSHROOMS (400 g | 2 to 3 people)
Mushroom ragu, Arborio rice and truffle sauce.
BLACK TRUFFLE (1 g)
Grated at the table.
MIYAGI DO (120 g)
Wok-fried rice with vegetables, egg, and Ora King salmon, with tangy and semi-sweet notes.
BOA KAI (120 g)
Street-style wok-fried Kobe with a spicy kick and umami on the palate.
BLACK SOCARRAT WITH OCTOPUS (180 g / to share)
Cooked in lobster broth, saffron aioli, confit portobello.
Robatas
ORA KING SALMON (150 g)
Norwegian salmon cubes, smoked on a Japanese robata grill, with house vinaigrette.
HOLSTEIN'S ROBATA STEAK (150 g)
Cooked on Japanese charcoal with coffee teriyaki sauce.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa cards, Master Card and American Express.
- The card payment does not generate any commission.