Creativity is the best way to live gastronomy. enjoy this experience prepared exclusively by our chef.
SALADS
INSALATA DELLA NONNA (280 g)
Baby spinach and arugula, marinated in Modena balsamic vinaigrette; with black truffle, cherry tomatoes, and fresh ricotta.
ICEBERG SALAD (450 g)
Nitrogenated at the table, with citrus vinaigrette and Danish cheese.
WELLINGTONS & BURGERS
WELLINGTON HAMBURGER (150 g)
Signature burger with Wagyu blendand maple, pickles and smoked bacon.
BEEF WELLINGTON (180 g)
Prime fillet center, mushroom duxelle and prosciutto.
BURGER WAGYU (180 g)
Potato bun, white onion, mustard, bacon, maple, accompanied by skewers of roasted corn.
SLIDERS KOBE (120 g)
Kobe beef pattie, pickles, maple bacon and papa souffle.
Sides
TRUFFLED FRENCH FRIES (220 g)
Potato Steak with a sprinkle of Grana Padano and homemade black truffle salt.
GUACAMOLE ROLL (180 g)
Rustic, wrapped in avocado slices, with Jamaican salt.
CORN PINCHOS (160 g)
Mini artisan skewers, smoked in a French rotisserie, with shallot butter.
VEGETABLE CASSEROLE (380 g)
Wood-braised, with Eureka lemon citrus vinaigrette.
POTATO THOUSAND LEAVES (180 g)
Monchis potato flakes and prosciutto, over a smooth provolone sauce and truffle oil.
ROCKEFELLER SPINACH (200 g)
Bacon with smoked baby spinach, mushrooms, and red onion, with Gorgonzola and Parmesan cheese sauce.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa cards, Master Card and American Express.
- The card payment does not generate any commission.