RAW & WOOD-FIRED SEAFOOD
CRUDO PLATTER
Fresh cured hamachi, totoaba fish, and salmon, served with soy and lemon vinaigrette
NORWEGIAN WILD SALMON & GLAZED CARROTS
Grilled over open flame with roasted carrots.
FRESH SHELLS FROM “LA BAJA”
Piquín vinaigrette and machaca.
WOOD-FIRED SHRIMPS
Wood-grilled zarandeado style
HAMACHI TIRADITO
Imported fish with soy vinaigrette and sesame oil
GRILLED TOTOABA 10.5 oz.
Wood-fired and finished with European lemon vinaigrette.
TIGER SHRIMP 1 pc.
U3 Nigerian tiger shrimp grilled on our Basque-style grill, finished with truffle and Béarnaise sauce.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa cards, Master Card and American Express.
- The card payment does not generate any commission.