Fishing

---

Served with asparagus and creole pumpkin in herb vinaigrette.

---

With baked vegetables and parsley crust.

---

Cooked at low temperature, sealed on a Basque grill with potatoes confit with saffron and pepper butter.

---

Grilled shrimp with bearnaise sauce and mushroom duxelle.

---

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa cards, Master Card and American Express.

- The card payment does not generate any commission.