Dessert selection

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Vanilla sponge cake from Papantla, toasted pistachio mousse, and feuilletine base.

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Creamy Basque-style cheesecake with dulce de leche, served with crème fraîche and rustic walnuts.

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House-made coconut soft serve with salted toffee and smoked pineapple compote.

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Crunchy cocoa and blond chocolate base, silky semisweet chocolate truffle, and a chocolate cloud finished with hints of olive oil.

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Base crujiente de cacao y chocolate rubio, trufa sedosa de chocolate semiamargo y nube de chocolate con toques de aceite de oliva.

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• The brands shown here are the property of their creators and their use is exclusively informational.
• Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
• The grammage indicated on each dish informs the portion of raw protein it contains.
• Price includes VAT.
• Tipping is not mandatory.
• We accept payments in cash, Visa cards, Master Card and American Express.
• The card payment does not generate any commission.