Dessert selection
ORANGE CHEESECAKE (140 g)
Land of cocoa and almonds, creamy cheese with orange liqueur Orange Reduction Liquid Center.
CARROT CAKE (500 g)
Rustic cake made with select carrots, with a spicy touch of ginger and cinnamon, accompanied by a classic cream cheese frosting.
TRUFFLE CHOCOLATE CAKE (770 g)
Bitter chocolate sponge cake, with 3 chocolate textures inside.
THIS ONE IS MADE WITH CORN (280 g)
Housemade roasted corn ice cream filled with toffee mousse, vanilla sponge, and toasted feuilletine base.
PISTACHIO HYGIENIC (415 g)
Vanilla sponge cake from Papantla, toasted pistachio mousse, and feuilletine base.
BASQUE CHEESECAKE (470 g)
Creamy cheesecake made with vanilla pods from Papantla, reduced of amarenas with Port, cinnamon, crystal of cotton candy and cramble cocoa.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa cards, Master Card and American Express.
- The card payment does not generate any commission.