RIB EYE BREAKDOWN
This celebrated cut comes from the upper section of the beef rib, between the sixth and twelfth rib. Its tenderness is exceptional.
CHARACTERISTICS
ABUNDANT, EVEN MARBLING | SOFT, SILKY TEXTURE | INTENSE, LINGERING FLAVOR.
HOLSTEINS ELITE PRIME SPINALIS 300 g
HOLSTEINS ELITE PRIME DELMONICO 300 g
HOLSTEINS ELITE PRIME 600 g
AUSTRALIAN WAGYU MB 8-9 600 g
TENDERLOIN CENTER CUT
This cut is completely lean, extremely tender, exceptionally juicy, and free of connective tissue. It comes from the upper loin of the animal.
HOLSTEINS ELITE PRIME 300 g
NEW YORK
The Strip Loin is lean and tender without sacrificing flavor or its natural marbling.
NEW YORK HOLSTEINS PRIME 500 g
KANSAS CITY ELITE PRIME 600 g
KANSAS CITY WAGYU CROSS AU MB 8-9 600 g
PRIME RIB EYE
A commanding cut taken from the rib section of the animal, noted for its deep juiciness and firm texture.
CHARACTERISTICS
GENEROUS MARBLING | ROBUST FLAVOR | FAT THAT MELTS LIKE BUTTER
HOLSTEINS ELITE PRIME 1000 g
AUSTRALIAN WAGYU 6-7 GRADE1000 g
PORTERHOUSE
An iconic cut that unites two of the finest muscles from the short loin: the tender filet and the succulent strip, joined by the signature T-shaped bone that delivers a uniquely juicy texture and remarkable depth of flavor.
CHARACTERISTICS
DEEP FLAVOR | GENEROUS MARBLING AND JUICINESS | VERSATILE COOKING POTENTIAL
HOLSTEINS ELITE PRIME 900 g
AUSTRALIAN WAGYU MB 8-91000 g
JAPANESE WAGYU
Kobe beef is a protected designation of origin-cuts of exceptional marbling that deliver extraordinary tenderness and juiciness.
KOBE
NEW YORK STEAK A5 +300 g
TENDERLOIN STEAK A5 +200 g
JAPANESE WAGYU
RIB EYE STEAK A5 +300 g
SLIDES
ROASTED CORN SKEWERS
Mini artisanal robatas, smoked in our French rotisserie and brushed with shallot butter.
MASHED GUACAMOLE
Hand-selected avocado and a touch of lime.
WOOD-FIRED VEGETABLES
Grilled over ebony wood with citrus vinaigrette and Eureka lemon.
TRUFFLED FRENCH FRIES
Steak-cut potatoes with Grana Padano shavings and house-made black truffle salt.
MAC & CHEESE
Fresh pasta with a blend of cheddar and Parmesan cheeses.
POTATO MILLE-FEUILLE
Thin layers of Monchis potatoes and prosciutto over soft provolone sauce with truffle oil
CREAMED SPINACH
Oven-baked with a creamy blend of fine cheeses.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
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