RIB EYE BREAKDOWN
This celebrated cut comes from the upper section of the beef rib, between the sixth and twelfth rib. Its tenderness is exceptional.
CHARACTERISTICS
ABUNDANT, EVEN MARBLING | SOFT, SILKY TEXTURE | INTENSE, LINGERING FLAVOR.
HOLSTEINS ELITE PRIME SPINALIS
300 g
$1,490
HOLSTEINS ELITE PRIME DELMONICO 300 g
$1,290
HOLSTEINS ELITE PRIME 600 g
$1,990
AUSTRALIAN WAGYU MB 8-9 600 g
$4,500
TENDERLOIN CENTER CUT
This cut is completely lean, extremely tender, exceptionally juicy, and free of connective tissue. It comes from the upper loin of the animal.
HOLSTEINS ELITE PRIME
300 g
$1,450
NEW YORK
The Strip Loin is lean and tender without sacrificing flavor or its natural marbling.
NEW YORK HOLSTEINS PRIME 500 g
$1,850
KANSAS CITY ELITE PRIME 600 g
$1,990
KANSAS CITY WAGYU CROSS AU MB 8-9 600 g
$4,200
PRIME RIB EYE
A commanding cut taken from the rib section of the animal, noted for its deep juiciness and firm texture.
CHARACTERISTICS
GENEROUS MARBLING | ROBUST FLAVOR | FAT THAT MELTS LIKE BUTTER
HOLSTEINS ELITE PRIME
1000 g
$3,200
AUSTRALIAN WAGYU 6-7 GRADE
1000 g
$5,990
PORTERHOUSE
An iconic cut that unites two of the finest muscles from the short loin: the tender filet and the succulent strip, joined by the signature T-shaped bone that delivers a uniquely juicy texture and remarkable depth of flavor.
CHARACTERISTICS
DEEP FLAVOR | GENEROUS MARBLING AND JUICINESS | VERSATILE COOKING POTENTIAL
HOLSTEINS ELITE PRIME
900 g
$2,990
AUSTRALIAN WAGYU MB 8-9
1000 g
$5,990
JAPANESE WAGYU
Kobe beef is a protected designation of origin-cuts of exceptional marbling that deliver extraordinary tenderness and juiciness.
KOBE
NEW YORK STEAK A5 +
300 g
$7,990
TENDERLOIN STEAK A5 +
200 g
$4,600
JAPANESE WAGYU
RIB EYE STEAK A5 +
300 g
$2,900
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