Holsteins Menu

Handcrafted Methods / brew Coffee

JAPANESE SIPHON

$100

This method highlights the floral aroma of coffee, subtle aftertaste, the acidity and astringency of the is lost.

DRIPPER V60

$100

This method highlights the consistent fruity aroma, a clean cup with a high level of caffeine with a sweet aftertaste.

CHEMEX 1941

$100

For someone who wants to taste the result of a delicious coffee, clear aromas, smooth cup of citrus flavors.

FRENCH PRESS

$100

Immersion method with body and intense aromas, which gives a robust profile.

BELGIAN PRESS

$150

Vacuum method, floral aromas and flavors are highlighted as well as fruity ones, leaving us a cup with sweet flavors. With a little sediment and leaving out the acidity.

Of the grain

TURCO / IBRIK

$100

Settled coffee made in a copper cezve on sand.

ESPRESSO

$60

Intense and oily coffee extract

ESPRESSO DOPPIO

$90

Double extract of intense and oily coffee.

ESPRESSO ARANCIA

$55

Coffee extract and caramelized orange peel.

MACHIATTO

$60

Coffee extract with a touch of milk cream.

MOCCA DI CIOCCOLATO

$95

Coffee extract with a mixture of granulated chocolate and creamed milk.

CAFFÈ NERO

$100

Coffee extract on water / black coffee.

FLATWHITE

$80

Double coffee extraction with a touch of emulsified milk.

CAPPUCCINO

$80

Espresso base with emulsified milk / cappuccio.

LATTE

$90

Short extraction with a higher proportion of creamed milk.

LATTE DI COCCO

$110

Coffee extract with coconut cream and creamed milk.

OAXACAN CHOCOLATE

$95

Traditional mixture of roasted cocoa with almonds, brown piloncillo and ahint of cinnamon.

SPICY CHAI LATTE

$130

Premium spice blend cinnamon, cardamom,clove and tea black with creamed milk.

ESPRESSO CHAI

$160

Premium spice blend cinnamon, cardamom, clove and tea black with creamed milk and a shot of espresso.

Punto rocas

ESPRESSO EN ROCAS

$60

Double coffee extraction, natural syrup and shaker ice.

COLD BREW

$195

Reposado of coffee in cold process of 24 hours in Toddy method / Intense Profile.

COLD BREW LATTE

$135

Reposado of coffee in cold process of 24 hours in Toddy method with a touch of fresh milk.

MAXIMUS SPICY

$195

Reposado of coffee in cold process of 24 hours in Toddy method with a touch of fresh milk.

CAPPUCCINO ON THE ROCKS

$90

Caramelized coffee extract with muscovado sugar and cold milk foam on the rocks with a touch of cinnamon.

CHAI ON THE ROCKS

$160

David Rio Spicy Tiger Chai Blend Creamed and poured over rocks.

DIRTY CHAI ON THE ROCKS

$105

Blend of Chai David Rio Spicy Tiger fused with coffee extract and creamed milk poured over rocks.

COLD OAXACAN CHOCOLATE

$95

Mixture of Oaxacan chocolate with creamed milk poured over rocks.

Coffee Mocktails

XHAMAN COFFEE

$90

Ginger Ale with dehydrated yellow lemon on rocks and cream mixture of espresso with mint.

SMOKED ROSEMARY

$120

Cinhona water base on rocks with dehydrated orange and espresso cream sweetened with natural syrup and smoked rosemary.

Coffee liquors

CARAJILLO NO.7

$270

Licor 43 and nitrogenous cold brew with spices.

BARRY WHITE

$170

Red fruit compote, caramelized espresso with natural syrup and Chambord liqueur in a shaker with rocks.

CARAJILLO THOMAS 43

$180

It's not just any carajillo, it's with reference to Thomas Jefferson who said that coffee is the drink of a civilized world. Mix the shaker with rocks of a perfect espresso (coffee extract), 43 liqueur and a cinnamon stick flamed with coffee bean decoration.

CAZADOR 56

$105

Jägermeister with a mixture of espresso and muscovado sugar on shaker rocks and mint leaf.

IRLANDÉS HOLSTEINS

$140

Flame Blend of Wild Turkey Whiskey, Kahlúa and Espresso with Orange Whipped Cream and a Dried Orange Slice.

IRLANDÉS GELATO HOLSTEINS

$135

Flame Blend of Wild Turkey Whiskey, Kahlúa and Espresso with Orange Whipped Cream and a Dried Orange Slice.

Coffee desserts

AFFOGATO AL CARDAMOMO

$145

Vanilla ice cream, coffee extract with a touch of ground cardamom and whipped cream to taste.

ESPRESSO DI COCCO

$110

Mixture of milk, coconut cream and coffee extract with a crescent of whipped cream with coffee beans.

AFFOGATO AL PISTACCHIO

$205

Vanilla ice cream accompanied by a ristretto, crushed pistachio, with a touch of nutmeg and our famous cacao soil.

ESPRESSO CITRON

$80

Té Gourmet

Soleil Vert

$105

Bali

$105

Passionde Fleurs

$105

Anichai

$105

Coqelicot

$105

Earl Grey Yin

$105

Zhen

$105

Pecan Pie

$105

Jardin du

$105

Luxembourg

$105

Camomille

$105

- The brands shown here are the property of their creators and their use is exclusively informational.

- These drinks contain caffeine, it is recommended not to consume more than 500 ml per day.

- The liquor on the coffee is served simple, there is no promotion of double drinks.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa cards, Master Card and American Express.

- The card payment does not generate any commission.