Handcrafted Methods / brew Coffee


JAPANESE SIPHON
$180

This method highlights the floral aroma of coffee, subtle aftertaste, the acidity and astringency of the is lost.


DRIPPER V60
$180

This method highlights the consistent fruity aroma, a clean cup with a high level of caffeine with a sweet aftertaste.


CHEMEX 1941
$180

For someone who wants to taste the result of a delicious coffee, clear aromas, smooth cup of citrus flavors.


FRENCH PRESS
$180

Immersion method with body and intense aromas, which gives a robust profile.


BELGIAN PRESS
$180

Vacuum method, floral aromas and flavors are highlighted as well as fruity ones, leaving us a cup with sweet flavors. With a little sediment and leaving out the acidity.


TURCO / IBRIK
$180

Settled coffee made in a copper cezve on sand.

Of the grain


ESPRESSO
$75

Intense and oily coffee extract


ESPRESSO DOPPIO
$110

Double extract of intense and oily coffee.


MACHIATTO
$75

Coffee extract with a touch of milk cream.


MOCCA DI CIOCCOLATO
$110

Coffee extract with a mixture of granulated chocolate and creamed milk.


NERO
$160

Coffee extract on water / black coffee.


CAPPUCCINO
$95

Espresso base with emulsified milk / cappuccio.


LATTE
$95

Short extraction with a higher proportion of creamed milk.


LATTE DI COCCO
$110

Coffee extract with coconut cream and creamed milk.


OAXACAN CHOCOLATE
$95

Traditional mixture of roasted cocoa with almonds, brown piloncillo and ahint of cinnamon.


ESPRESSO CHAI
$160

Premium spice blend cinnamon, cardamom, clove and tea black with creamed milk and a shot of espresso.

Punto rocas


MAXIMUS SPICY
$195

Reposado of coffee in cold process of 24 hours in Toddy method with a touch of fresh milk.

Coffee Mocktails


SMOKED ROSEMARY
$195

Cinhona water base on rocks with dehydrated orange and espresso cream sweetened with natural syrup and smoked rosemary.

Coffee Liqueurs


IRLANDES
$180

Flame Blend of Wild Turkey Whiskey, Kahlúa and Espresso with Orange Whipped Cream and a Dried Orange Slice.

Coffee desserts


AFFOGATO AL PISTACCHIO
$205

Vanilla ice cream accompanied by a ristretto, crushed pistachio, with a touch of nutmeg and our famous cacao soil.


- The brands shown here are the property of their creators and their use is exclusively informational.

- These drinks contain caffeine, it is recommended not to consume more than 500 ml per day.

- The liquor on the coffee is served simple, there is no promotion of double drinks.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa cards, Master Card and American Express.

- The card payment does not generate any commission.