Holsteins

THE CHEF'S ART ON THE TABLE


WAGYU TOP TACO (1 pc)
$205

Straight from our French rotisserie with freshly made tortillas.


WAGYU TONGUE TACO (1 pza.)
$275


PAVAROTTI STEAK (250 g)
$1,050

Loin smoked on a Basque grill, glazed with Barolo sauce, with confit portobello and baby potatoes.


LOMO DEL MÂITRE (250 g)
$1,050

Seared on a Basque grill, on a bed of rustic Comte mashed potatoes, truffled shoestring potatoes, and a seasoned Patagonian chimichurri bath.

TO TASTE OR NOT TO BE
The finest sequence from our kitchen, rooted in flavors from around the World.
$2,065
(per person)
  • FIRST COURSE
    SPRING ROSABEL (90 g)
    Baby beetroot, roasted on the josper, with creamy piquín yogurt, pistachio pesto, and eureka lemon vinaigrette.
  • SECOND COURSE
    BLACK SOCARRAT AND OCTOPUS (90 g)
    Squid ink rice, grilled octopus, saffron aioli, and smoked chili oil.
  • THIRD COURSE
    ORA KING WELLINGTON (90 g)
    Baked salmon, mushroom duxelles, roasted potato puree, and Beurre Blanc sauce.
  • FOURTH COURSE
    IRON-WOOD SMOKED FLAT IRON STEAK (120 g)
    Ebony-smoked wagyu flat iron, rosemary confit baby potatoes, and Patagonian chimichurri.
  • FIFTH COURSE
    CHEESE TART (120 g)
    Provolone, mascarpone, and Spanish manchego cheese, baked with homemade truffle honey ice cream.
*Does not include wine pairing

TACO OMAKASE
Sampler of bites in our taco version.
$2,320
(per person)
  • LENWAGYU
    Wagyu tongue cooked on our Basque grill, truffle matcha sauce, roasted onion canoes, and piquín avocado cream.
  • QUEEN CRAB
    Tender crab, marinated in morita and confit garlic, spicy mayonnaise, and crispy potato fries with chili oil.
  • WAGYU TROMPO
    Straight from our French rotisserie with freshly made tortillas.
  • KOROBUTACO
    Japanese pork belly in red wine, pickled onion in pepper mix, black habanero aioli, and crispy bacon.
  • OKONOMIYAKI
    Smoked Short Rib Japanese ravioli, sume vinaigrette with piquín, avocado mousse with habanero, and crispy rice paper.
  • TA-KOBE
    Kobe A5+ tenderloin medallion, table-sealed, buttered escamoles, soy reduction with gari, wasabi mayonnaise, and truffle straw potatoes.
  • QUEEN'S CROWN
    Catalan cream on macadamia nut mustachio, mandarin foam, and red berry soil.
(RESERVATIONS FROM TUESDAY TO SATURDAY FROM 3:00 PM TO 9:00 PM.)
*Does not include wine pairing, please consult your advisor about available options.

  • Las marcas aquí mostradas, son propiedad de sus creadores y su uso es exclusivamente informativo.
  • Los alimentos crudos o poco cocidos incrementan el riesgo de intoxicaciones e infecciones en personas sensibles. El consumo del platillo es responsabilidad de quien lo pide.
  • El gramaje indicado en cada platillo informa la porción de proteína en crudo que contiene.
  • Precios al público en mxn incluyen iva.
  • La propina no es obligatoria.
  • Aceptamos pagos en efectivo, tarjetas visa, master card y american express.
  • El pago con tarjeta no genera ninguna comision.