THE ART OF THE CHEF AT YOUR TABLE
"Creativity is the best way to experience gastronomy. Enjoy this exclusive experience prepared by our chef."
WOOD-FIRED SHORT RIB
Slow-cooked for 12 hours and braised with rustic purée and au jus sauce with chile piquín.
BEEF WELLINGTON
Center-cut prime filet from Holsteins cattle, mushroom duxelles, and prosciutto.
ARTISAN MEATBALLS
Grandmother’s recipe — Italian tomato Ragù sauce with a touch of chipotle.
HOLSTEINS RIB EYE CENTER CUT
Rib eye steak with herb mojo and roasted Brussels sprouts.
BRAISED TACOS
Served with handmade tortillas
WAGYU TROMPO TACO 1 pc.
Carved tableside directly from our French rotisserie, served with handmade tortilla
RIB EYE GAONERA 2 pcs.
Thin slice of elite Holsteins rib eye and handmade tortillas.
SOFT-SHELL CRAB TACO 1 pc.
Soft-shell crab sautéed in morita chile garlic butter and truffle honey.
TAKOBE TACO 1 pc.
A5+ tender Kobe medallion seared tableside, escamoles in butter, soy reduction with gari, wasabi mayo, and truffled shoestring potatoes.
- Las marcas aquí mostradas, son propiedad de sus creadores y su uso es exclusivamente informativo.
- Los alimentos crudos o poco cocidos incrementan el riesgo de intoxicaciones e infecciones en personas sensibles. El consumo del platillo es responsabilidad de quien lo pide.
- El gramaje indicado en cada platillo informa la porción de proteína en crudo que contiene.
- Precios al público en mxn incluyen iva.
- La propina no es obligatoria.
- Aceptamos pagos en efectivo, tarjetas visa, master card y american express.
- El pago con tarjeta no genera ninguna comision.