The Finest Cuts of Meat in Monterrey

At Holsteins, every cut is a statement of quality and mastery. We select the finest breeds in the world—including USDA Prime, Wagyu, and premium national beef—to deliver an unparalleled dining experience in Monterrey.

Our cuts are dry-aged or wet-aged according to their profile, then prepared with precision to highlight their juiciness, marbling, and depth of flavor. We employ distinctive cooking techniques such as the Josper oven, rotisserie, Basque grill, broiler, American wood smoker, and Japanese robata, each enhancing the meat’s unique character, texture, and nuance.

From a robust Porterhouse to a delicately seared Japanese A5, at Holsteins we do not simply serve meat—we curate memorable moments. Because here, fire and excellence go hand in hand.